And where does your zucchini come from?

I harvested the first zucchini from my little veggie garden in the back yard yesterday, chopped it up, sauted it with garlic and herbs, tossed in some seafood medley (calamari, shrimp and scallops) and some pasta, dredged it with parmesan, and voila, le diner! I don't know about you, but this was something of a miracle here in the little yellow house. I have never grown anything, much less something edible, that I actually ate. And, as we speak, there are a couple of dozen tomatoes on my six little plants, so many that I had to prop them all up. Happily, everything is still alive and kicking, and getting ready to give me a happy, healthy summer of organic veggies, still warm from the sun. How sweet is that!