The thing about casseroles...

Now, I used to be the casserole queen, when I was cooking for the FOO, and later for my own family, which at its apex was seven people. Now, I am down to one, so casserole recipes languish in their pocket of the recipe collection file. Then, I was reading a magazine in bed the other night, and saw this picture of an interesting dish. It was made with Campbell's tomato soup, flour tortillas, ground beef, salsa, and cheddar cheese. It looked yummy. So, the next night, I made it. I just made a few substitutions and additions. Instead of the soup, I used organic diced tomatoes. Only 1/2 the meat was ground beef; the other was chicken Italian sausage. I used pepper jack cheese instead of the cheddar, and added onions, green pepper, and zucchini. Oh, and some black beans. I did use flour tortillas and salsa. And, after I cooked it, I sliced avacado on top. I got to eat it for four days. And I liked it so much, I made it again last night, this time with corn tortillas, and taco seasoning instead of salsa. Next time, I think I'll add corn, and olives. Yes, that's the ticket.